This sample dinner uses a bunch of features activated by a simple the click of a mouse. Features include full-text search, an automatic breadcrumb, the ability to for customers to "embed" the menu on their site to encourage sharing, detailed food profiles including nutritional information and more.
Appetizers
They say a journey of a thousand miles begins with the first step. Turns out the meal of a lifetime starts with appetizers inspired by the flavors of the sea and quite a lot of garlic.
It's orange. It's chicken. It's finger lickin' citrus and poultry on a molten metal skewer. Use a delicious chilled peanut sauce to put out the flames, or just let it burn... | 12.12
Fresh from the ocean and laid on a bed of Haas avocados and cucumber serrano, this is the finest ahi served since the dawn of time | 12.01
Entrées
We use only the finest ingredients, the freshest vegetables, certified organic meats, free-range chickens and perfectly spherical baby peas to create food fit for a prince but priced for a pauper. Mangia! That means eat in Italian, so you should listen, because of that whole mafia thing. Scary.
Give that panko a spanko with the best bluefin tuna left in the seven seas. Served with seasonal sautéed vegetables, wasabi mashed potatoes and just a hint of delicious guilt | 13.13
Do a few thousand pushups and sit down for the most coronary inducing, artery clogging, frylicious and buttery delicious meat fandango since steak learned to tango. Served with wild mushroom puree | 47.01
Desserts
According to Wikipedia, "Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food but sometimes of a strongly-flavored one..." Wow. That sounds exciting. We think dessert is that sweet, intangible something that makes your nose smile, your lips cheer and your toes curl under the table. Welcome to dessert our way.
Pistachio, Strawberry and Coffee Macarons are served with a soft, sweet chocolate ganache. If French cookies are good, then how can French cookies dipped in Italian chocolate be bad? | 17.76
If you're going to search the islands of ancient Greece for the finest honey and orange infused breads, you may as well serve them sliced thin and warm with a selection of imported gelatos | 10.78
Corkage Fees
If you share a fine wine (with us), there is no corkage fee.
If you don't, or the wine is terrible, it's $99 per 650ml bottle.
Limit seventeen per person per meal.
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