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Published May 4, 2009 GMT
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Being in the BBQ business since the early 1970s, Don Pelts envisioned a BBQ "Joint" that served incredible "authentic"
Memphis BBQ in a fun 50's setting. In 1984, he found the perfect location and was ready to bring Corky's to reality. The rest is
Memphis history! Our family lives and breathes Corky's...yet we only ask that you enjoy your meal and come back and visit us
often, or call us to ship you our legendary BBQ wherever you might live.
All our meats are slow cooked over hickory and charcoal. As we say..."cookin' the old-fashioned way!" Each slab of ribs
is trimmed to our very tight specifications and every pork shoulder is HAND PULLED...No Automation! So, roll up your sleeves
and dig into the best BBQ in the world.

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Corky's BBQ
Updated
May 4, 2009 (10:32 pm) GMT
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