The Market

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The Lunch Menu

Published Mar 26, 2009 GMT

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The Lunch Menu

Start Lunch

jumbo tempura shrimp $12.00

sweet lemongrass chile syrup

chicken shiitake eggrolls $8.25

organic arugula / french feta cheese / almonds / currants / plum dipping sauce

sbicca antipasto $14.00

daily selection of cured meats and cheese

smoked salmon bruschetta $9.25

brie cheese / pesto / red onion marmelade

grilled vegetable stack $9.25

summer squash / asparagus / roasted red pepper / spinach / parmesan / garlic oil

lobster shrimp bisque

blue crab cakes $11.00

grilled tomato coulis / corn / arugula salad

iceberg wedge salad $8.25

apple smoked bacon / grape tomatoes / blue cheese dressing

truffled avocado mixed greens salad $7.75

grape tomatoes/dried cranberries/balsamic vinaigrette

honey balsamic arugula salad $7.75

diced pears / goat cheese / salted pine nuts

sbicca chopped salad $7.75

croutons / romaine / cucumbers / olives / tomatoes / red onion / salami / oregano parmesan vinaigrette

Salads

seared ahi / tomato / avocado salad $14.50

summer greens / french feta cheese / shaved red onion / lemon pepper vinaigrette

sbicca chicken cobb salad $10.50

chopped romaine / hard boiled egg / avocado / bacon / grape tomatoes / blue cheese / oregano parmesan vinaigrette

chicken tortilla salad $10.50

warm black beans / chopped romaine / tortilla strips / corn / ranch dressing / avocado /salsa fresca / feta

Sandwiches

grilled cheese sandwich $9.00

cheddar / bacon / tomato / avocado / sour dough

1/2 lb bistro burger $11.00

sautéed mushrooms / caramelized onion / cheddar cheese

grilled 1/2 lb turkey burger $11.00

swiss cheese / leaf lettuce / tomato / avocado / pesto mayonnaise

grilled fish sandwich $12.00

lettuce, tomato, tartar sauce, seeded bun

cajun chicken salad sandwich $11.00

sourdough / lettuce / tomato

Other

tempura battered fish tacos $12.00

black beans / salsa fresca / shredded lettuce / avocado / tartar sauce

house made ravioli $15.00

shrimp asparagus marscapone filling / lemon basil beurre blanc

sbicca surf meets turf $22.00

6oz n.y. strip / butter poached jumbo shrimp / house made worcestershire / wilted spinach

grilled line caught swordfish $19.00

grilled tomato coulis / basil pesto / vegetable potato hash

pan roasted wild salmon $18.00

lemon creme fraiche / cucumber salad / seasonal vegetable

propieter dan sbicca and chef bryan graham

sbicca uses organic produce, sustainable seafood and antibiotic, hormone free meat wherever possible

Masspublisher.com

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