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The Dinner Menu

Published Mar 25, 2009 GMT

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The Dinner Menu

Starters

jumbo tempura shrimp $12.00

sweet lemongrass chile syrup

chicken shiitake eggrolls $8.25

organic arugula / french feta cheese / almonds / currants / plum dipping sauce

sbicca antipasto $14.00

daily selection of cured meats and cheese

smoked salmon bruschetta $9.25

brie cheese / pesto / red onion marmelade

grilled vegetable stack $9.25

summer squash / asparagus / roasted red pepper / spinach / parmesan / garlic oil

lobster shrimp bisque $7.25

blue crab cakes $11.00

grilled tomato coulis / corn / arugula salad

iceberg wedge salad $8.25

apple smoked bacon / grape tomatoes / blue cheese dressing

truffled avocado mixed greens salad $7.75

grape tomatoes/dried cranberries/balsamic vinaigrette

honey balsamic arugula salad $7.75

diced pears / goat cheese / salted pine nuts

sbicca chopped salad $7.75

croutons / romaine / cucumbers / olives / tomatoes / red onion / salami / oregano parmesan vinaigrette

Entrees

house made ravioli $19.00

shrimp asparagus marscapone filling / lemon basil beurre blanc

grilled peppered ahi tuna $26.00

sweet red pepper syrup / cold vegetable soba noodle salad

pan roasted wild salmon $25.00

lemon creme fraiche / cucumber salad / crab mashed potatoes

garlic roasted natural chicken $23.00

herb pan jus / mashed potatoes / lemon broccolini

chicken potato gnocchi $19.00

green peas / roasted red peppers / sweet butter sauce / parmesan cheese

burgundy braised beef short ribs $25.00

garlic spinach / mashed potatoes / demi / horseradish sauce

grilled 8oz filet mignon $29.00

thyme demi / roasted mushrooms / herb steak fries / gorgonzola cheese

sbicca surf meets turf $28.00

grilled 6 oz ny strip / butter poached jumbo shrimp / house made worcestershire / mashed potatoes

maple roasted pork prime rib $24.00

vanilla scented yams / creole pecan butter / bourbon demi / chantilly

fresh pappardelle pasta $18.00

roasted mushrooms / spinach / caramelized onions / basil cream

grilled line caught swordfish $26.00

grilled tomato coulis / basil pesto / vegetable potato hash

pan roasted alaskan halibut $28.00

lemongrass vinaigrette / green pea parmesan risotto

proprietor dan sbicca ~ chef bryan graham

sbicca uses organic produce, sustainable seafood
and antibiotic, hormone free meat wherever possible

Masspublisher.com

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