The Bistro Bar Menu

Published Feb 8, 2009 GMT

happy hour (hh) nightly 4 to 6:30 p.m. in the bar

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The Bistro Bar Menu

happy hour (hh) nightly 4 to 6:30 p.m. in the bar

chef's choice poke $12.00, hh $9.00

diced raw fish / avocado / scallions / toasted sesame

sbicca antipasto $14.00, hh $9.00

daily selection of cured meats and cheese

smoked salmon bruschetta $9.25, hh $6.75

brie cheese / pesto / red onion marmelade

truffle parmesan fries $7.00, hh $7.00

house cut french fries / truffle oil / herbs / parmesan cheese

chicken lettuce wraps $8.50, hh $6.50

vegetables / soy / scallions / romaine

chicken shiitake eggrolls $8.25, hh $5.75

organic arugula / french feta cheese / almonds / currants / plum dipping sauce

crispy calamari $8.25, hh $5.75

chipotle cocktail sauce

shaved beef sliders $11.00, hh $6.00

swiss cheese / pesto aioli

pasta bolognese $13.00, hh $7.75

fresh pappardelle pasta / beef bolognese / parmesan cheese

chicken tortilla salad $10.50, hh $6.75

warm black beans / chopped romaine / tortilla strips / corn / ranch dressing / avocado /salsa fresca / feta

grilled fish sandwich $12.00, hh $8.00

lettuce, tomato, tartar sauce, seeded bun

grilled cheese sandwich $9.00, hh $6.75

cheddar / bacon / tomato / avocado / sour dough

1/2 lb bistro burger $11.00, hh $7.75

sautéed mushrooms / caramelized onion / cheddar cheese

grilled 1/2 lb turkey burger $11.00, hh $7.75

swiss cheese / leaf lettuce / tomato / avocado / pesto mayonnaise

tempura battered fish tacos $12.00, hh $7.75

black beans / salsa fresca / shredded lettuce / avocado / tartar sauce

tomato caprese $8.50, hh $5.75

heirloom tomatoes / fresh mozzarella / basil balsamic syrup

propietor dan sbicca and chef bryan graham

sbicca uses organic produce, sustainable seafood and antibiotic, hormone free meat wherever possible. happy hour (hh) not available on take out.

Masspublisher.com

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